Oh heavenly combo, how I heart thee. I haven't had this bad boy in sooo long. So, when I purchased the The Ultimate Uncheese Cookbook (you get a little sample of it here) and made the colby cheese from it, I knew what I would be making. And I must say it was pretty superb, even though my uncheese making skills have not been perfected. The cheese turned into more of a spread than the block it should have been and was very mustardy. I didn't have onion powder or dry mustard so I tried regular mustard to compensate, being the brilliant genius I am, using wet to replace dry, hence the spread like quality. But, all in all, it fulfilled my craving.
To finish with a couple food related quotes I likey:
"Cooking is like love. It should be entered into with abandon or not at all." ~ Harriet Van Horne
"If you ate pasta and antipasti, would you still be hungry ?"
"My hearse will be followed not by mourning coaches but by herds of oxen, sheep, swine, flocks of poultry and a small traveling aquarium of live fish, all wearing white scarves in honor of the man who perished rather than eat his fellow creatures." ~ George Bernard Shaw (1856-1950) Irish playwright.
"Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards." ~ J. B. Morton
(It just makes me laugh.)
"If life gives you a lemon, make lemonade. However — if life gives you a pickle, you might as well give up, because pickle-ade is disgusting." ~ Clifton J. Gray
"I can't believe you can get banned from a bakery for mispronouncing 'focaccia' !" — Hikeeba.
