This is my version of what I like to call Chili Cholent. I am not going to post the recipe because it is the cholent from v-con with a few slight changes. Slight Changes
Tarragon ~ Dried basil, oregano and rosemary
Caraway seeds ~ Cumin seeds
Lentils ~ White beans
Potatoes ~ Sweet potatoes
Lima beans ~ Corn
Toss in about three pickled hot peppers and you're set.
This was delicious and warmed me up. The perfect fall food and is great for the sniffles. I recommend eating it whilst wrapped in a blanket and reading a book.
