Tuesday, October 7, 2008

Somethin to Warm Yar Belleh!

This is my version of what I like to call Chili Cholent.  I am not going to post the recipe because it is the cholent from v-con with a few slight changes. 
 
Slight Changes

Tarragon ~  Dried basil, oregano and rosemary
Caraway seeds ~ Cumin seeds
Lentils ~ White beans
Potatoes ~ Sweet potatoes
Lima beans ~ Corn
Toss in about three pickled hot peppers and you're set.

This was delicious and warmed me up.  The perfect fall food and is great for the sniffles.  I recommend eating it whilst wrapped in a blanket and reading a book.


9 comments:

River (Wing-It Vegan) said...

So much veggie goodness in one bowl! I hope you feel better soon!
Thank you for your sweet comment on my blog! :)

VeganView said...

Oooh yum, that looks like the perfect fall dish with all the colors and vegetable goodness :)

Leslie Richman said...

That does look warm & cozy!

mamapasta said...

exactly what I need : a yummy hot bottle in my tummy

Lisa (Show Me Vegan) said...

This looks so warm and filling!

Jen Treehugger said...

Hot Diggity Dawg that looks good!!!

Anonymous said...

It's getting cold here, so this looks wonderful. The pickled hot peppers sound like a great addition - I love spicy comfort food.

Vegan_Noodle said...

Ha! The title made me laugh and the food made me hungry!

Anonymous said...

hey! That chili looks totally sweet--with all those chunks of vegetables in there!