I found this recipe at The Eazy Vegan and modified it only slightly. I really enjoyed it and would make it again if I had access to flaxseed. My momski sent it to me from home when I did my detox a while back. It reminded me of meatloaf from childhood which I ate with ketchup and that is exactly how i dressed this baby.Raw Nut Loaf
1/2 c. Almonds and cashews (combined)
1/2 c. Sunflower and pumpkin seeds (combined)
1 1/2 c. Millet flax seed
1/2 c. Chopped onion
1 c. Shredded carrot
1 c. Water*
4 Cloves minced garlic
1 tbsp. Herbs de province
1 tsp. Sea salt
1 tsp. Rosemary
Grind nuts and seeds in a blender. Mix all ingredients in a bowl, adding water last. It should form a sticky mound. Take said sticky mound and press into a loaf pan or any kind of mold you want really. Slice and serve. Easy peasy.
*The original recipe calls for celery j (omit water and salt if celery j equipped).
